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Break-Even Calculator

Break-even units and revenue from fixed costs, variable cost per unit and selling price. Free financial calculator for break-even. AU (ATO/GST) and US (IRS) versi...

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A small business owner is considering renting a commercial kitchen for $3,500 per month to launch a catering product line. At $28 per unit selling price and $12 variable cost, they need to know how many units per month breaks even before committing to the lease.

Break-Even Calculator
Business
Rent, insurance, salaries, subscriptions
Materials, packaging, delivery per unit
Contribution margin = Selling price − Variable cost per unit Break-even (units) = Fixed costs ÷ Contribution margin Example (Finance Formulas Cheatsheet):
Fixed costs $5,000 · Price $80 · Variable cost $30
Contribution = $50 · Break-even = 5,000 ÷ 50 = 100 units/month
Reference: Finance Formulas Cheatsheet — Section 2 Profitability Metrics · ASIC MoneySmart
ℹ️ Results are estimates for planning purposes. Verify with current standards and a qualified professional.

1 What this calculator does

Calculates the break-even unit volume and break-even revenue from fixed costs, selling price per unit and variable cost per unit. Shows contribution margin in dollars and percentage. Calculates profit at any given sales volume above break-even.

2 Formula & professional reasoning

Contribution margin (CM) = Selling price - Variable cost per unit CM ratio (%) = CM / Selling price x 100 Break-even units = Ceiling(Fixed costs / CM) Break-even revenue = Break-even units x Selling price Profit at volume V = (V x CM) - Fixed costs

The break-even point is where total revenue exactly covers total costs. Every unit sold contributes its contribution margin (selling price minus variable cost) toward covering fixed costs. Once fixed costs are fully covered, each additional unit's contribution margin becomes pure profit. The ceiling function is used because partial units are not typically sold -- you must sell whole units to cover costs.

3 Worked examples

⚠️ Illustrative example only — not clinical or professional instruction.

Basic
Commercial kitchen launch
Given: Fixed costs: $3,500/mo (rent) + $800/mo (other) = $4,300 | Selling price: $28 | Variable cost: $12
Working: CM: $28 - $12 = $16 | CM ratio: $16/$28 = 57.1% | Break-even units: ceil($4,300/$16) = ceil(268.75) = 269 units
Answer: Break-even: 269 units/month | Break-even revenue: $7,532/month
💡 Selling 269 units at $28 each generates $7,532. Subtract variable costs ($12 x 269 = $3,228) to get $4,304 contribution -- just enough to cover $4,300 in fixed costs. Every unit above 269 generates $16 pure profit.
Standard
Profit target -- 500 units per month
Given: Same business | Sales target: 500 units/month
Working: Profit: (500 x $16) - $4,300 = $8,000 - $4,300
Answer: Profit at 500 units: $3,700/month
💡 500 units generates $3,700 monthly profit. At 400 units: (400 x $16) - $4,300 = $2,100 profit. Break-even is 269, so any volume above that is profitable.
Advanced
Sensitivity -- what if rent increases to $5,000?
Given: New fixed costs: $5,800/mo | Same price and variable cost
Working: New break-even: ceil($5,800/$16) = ceil(362.5) = 363 units | New BEV: $10,164/month
Answer: Break-even rises from 269 to 363 units -- 35% more units needed
💡 A $1,500 increase in fixed costs raises the break-even by 94 units/month. If peak production capacity is 350 units, the rent increase makes the business non-viable at current pricing.

4 Sanity check

Contribution margin should be positive
If selling price is less than variable cost, every unit sold loses money -- no break-even exists
Typical CM ratios by industry
Software/SaaS: 70-90% | Retail products: 30-50% | Food and beverage: 20-40% | Manufacturing: 25-50%
Break-even is a minimum, not a target
Breaking even means zero profit. Target a margin above break-even of at least 20-50%
Fixed vs variable cost classification
Fixed: rent, insurance, salaries, software subscriptions | Variable: materials, packaging, direct labour per unit, shipping

5 Common errors

ErrorCauseConsequenceFix
Misclassifying costs as fixed when they are variable Including per-unit material costs in fixed costs Break-even understated -- appears much lower than it actually is Fixed costs do not change with production volume. Variable costs increase proportionally with each unit. Separate them carefully: rent is fixed; packaging materials per unit are variable.
Not including owner's salary or time value in fixed costs Treating the founder's labour as free Break-even dramatically understated -- business appears viable when it is not Include a reasonable market wage for the owner's time as a fixed cost. If the business cannot pay the owner a fair wage plus cover all other costs, it is not truly profitable.
Using gross revenue for break-even analysis without netting out variable costs Treating the CM ratio wrong Break-even revenue calculated on the wrong basis Break-even revenue = Break-even units x Selling price. Equivalently: Break-even revenue = Fixed costs / CM ratio. Both give the same result -- check your calculation with both methods.
Ignoring tax in profitability analysis above break-even Treating contribution margin profit as take-home profit Cash flow from profit overestimated -- tax liability not provisioned Business profit above break-even is subject to income tax (or company tax at 25-30%). For cash flow planning, provision 25-30% of profit for tax.